Classic Homemade Alcoholic Eggnog and Non-Alcoholic Eggnog

 

 1.Classic Homemade Eggnog

 

 Ingredients:

 

- 6 large eggs

- 3/4 cup granulated sugar

- 2 cups whole milk

- 1 cup heavy cream

- 1 teaspoon vanilla extract

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 1/2 cup to 1 cup bourbon, rum, or brandy (optional)

- Additional nutmeg for garnish

 

 Instructions:

 

1. Separate Eggs:

   - Separate the egg yolks from the whites. Place the yolks in a large mixing bowl and set aside the whites for later.

 

2. Beat Egg Yolks:

   - Beat the egg yolks with an electric mixer until they become slightly thickened. Gradually add the sugar and continue beating until the mixture is creamy.

 

3. Combine Ingredients:

   - Slowly add the milk, heavy cream, vanilla extract, nutmeg, cinnamon, and salt to the egg yolk mixture. Continue to mix until well combined.

 

4. Add Alcohol (Optional):

   - If you're adding alcohol, gradually stir it into the mixture. Adjust the quantity based on your preference.

 

5. Chill:

   - In a separate bowl, beat the egg whites until soft peaks form. Gently fold the beaten egg whites into the eggnog mixture.

 

6. Chill Again:

   - Cover the eggnog mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

 

7. Serve:

   - Before serving, give the eggnog a good stir. Pour it into glasses and sprinkle the top with a little extra nutmeg.

 

8. Optional Garnish:

   - You can garnish each glass with a cinnamon stick or a sprinkle of ground cinnamon for added flavor.

 

Enjoy your classic homemade eggnog!

 

 2.Non-Alcoholic Eggnog

 

 Ingredients:

 

- 4 cups whole milk

- 1 tablespoon vanilla extract

- 1 teaspoon ground nutmeg

- 6 large egg yolks

- 1 1/4 cups granulated sugar

- 2 cups heavy cream

- Additional nutmeg for garnish

 

 Instructions:

 

1. Prepare Milk Mixture:

   - In a saucepan, combine the milk, vanilla extract, and ground nutmeg. Heat over medium heat until it begins to steam but not boil.

 

2. Whisk Egg Yolks:

   - In a large bowl, whisk together the egg yolks and sugar until well combined and slightly thickened.

 

3. Temper Eggs:

   - Gradually add the hot milk mixture to the egg yolk mixture, whisking constantly. This process is called tempering and prevents the eggs from scrambling.

 

4. Heat and Stir:

   - Pour the mixture back into the saucepan and heat over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.

 

5. Cool:

   - Remove from heat and let the mixture cool to room temperature. Then refrigerate until well chilled.

 

6. Whip Cream:

   - In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chilled eggnog mixture.

 

7. Serve:

   - Pour the non-alcoholic eggnog into glasses and sprinkle the top with a little nutmeg.

 

This non-alcoholic version is perfect for the whole family to enjoy during the holiday season!