delicious Peppercorn Beef Tenderloin recipe

 

 Ingredients:

 

- 1 1/2 to 2 pounds beef tenderloin, trimmed

- 2 tablespoons whole black peppercorns

- 1 tablespoon whole green peppercorns

- 1 tablespoon whole pink peppercorns

- 1 tablespoon olive oil

- 2 tablespoons Dijon mustard

- 2 cloves garlic, minced

- 1 teaspoon fresh thyme, chopped

- Salt, to taste

 

 Instructions:

 

1. Preheat the Oven:

   Preheat your oven to 425°F (220°C).

 

2. Prepare the Peppercorn Mixture:

   In a spice grinder or mortar and pestle, coarsely grind the black, green, and pink peppercorns. You want a textured mixture, not a fine powder.

 

3. Season the Beef:

   Rub the beef tenderloin with salt and then coat it with the coarsely ground peppercorn mixture, pressing it onto the surface to adhere.

 

4. Sear the Beef:

   In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the beef on all sides until a golden-brown crust forms, about 2 minutes per side.

 

5. Prepare the Mustard-Garlic Mixture:

   In a small bowl, mix together the Dijon mustard, minced garlic, and chopped thyme.

 

6. Coat with Mustard Mixture:

   Brush the seared beef with the Dijon mustard mixture, evenly coating the entire surface.

 

7. Roast in the Oven:

   Transfer the skillet to the preheated oven. Roast the beef until it reaches your desired level of doneness. For medium-rare, this typically takes about 15-20 minutes.

 

8. Rest Before Slicing:

   Remove the beef from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.

 

9. Slice and Serve:

   Slice the beef tenderloin into thick slices and arrange them on a serving platter. Drizzle any pan juices over the top.

 

10. Garnish (Optional):

    Garnish with additional fresh thyme or cracked peppercorns for a decorative touch.

 

11. Enjoy:

    Serve the peppercorn beef tenderloin slices with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad. Enjoy this flavorful and elegant dish!

 

This peppercorn-crusted beef tenderloin is perfect for special occasions or when you want to impress guests with a restaurant-quality meal. Enjoy your culinary creation!