Here's a simple recipe for Mint Chocolate Cookie Dough

 

 Ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 1 cup granulated sugar

- 1 cup packed light brown sugar

- 2 large eggs

- 1 teaspoon pure vanilla extract

- 1/2 teaspoon peppermint extract

- 2 1/4 cups all-purpose flour

- 1/2 cup unsweetened cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1 1/2 cups chocolate chips (dark or semi-sweet)

- 1/2 cup crushed peppermint candies or candy canes

 

 Instructions:

 

1. Preheat the Oven:

   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

 

2. Cream Butter and Sugars:

   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

 

3. Add Eggs and Extracts:

   Add the eggs, vanilla extract, and peppermint extract. Beat well until the mixture is smooth and well combined.

 

4. Combine Dry Ingredients:

   In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

 

5. Incorporate Dry Ingredients:

   Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

 

6. Fold in Chocolate Chips:

   Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

 

7. Add Crushed Peppermint:

   Fold in the crushed peppermint candies or candy canes, ensuring they are distributed evenly for that minty crunch.

 

8. Chill the Dough (Optional):

   For better flavor and texture, you can chill the cookie dough in the refrigerator for at least 30 minutes. This step is optional but can enhance the cookies.

 

9. Form Cookie Dough Balls:

   Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Place them on the prepared baking sheets, leaving some space between each.

 

10. Bake:

    Bake in the preheated oven for 10-12 minutes or until the edges are set. The centers may still be slightly soft, but they will firm up as they cool.

 

11. Cool:

    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

 

12. Enjoy:

    Once cooled, enjoy these mint chocolate cookie dough delights with a glass of milk or your favorite hot beverage!

 

Feel free to adjust the quantity of peppermint extract and candies based on your preference for a stronger or milder mint flavor. Happy baking!