Magical Sugar Cookies recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Optional for
Decorating:
- Royal icing
- Sprinkles
- Food coloring
Instructions:
1. Preheat the Oven:
Preheat your oven
to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugar:
In a large mixing
bowl, cream together the softened butter and granulated sugar until light and
fluffy.
3. Add Egg and Vanilla:
Add the egg and
vanilla extract to the butter-sugar mixture. Beat until well combined.
4. Combine Dry Ingredients:
In a separate bowl,
whisk together the flour, baking powder, and salt.
5. Incorporate Dry Ingredients:
Gradually add the
dry ingredients to the wet ingredients, mixing just until the dough comes
together. Do not overmix.
6. Chill the Dough (Optional):
For best results,
you can chill the cookie dough in the refrigerator for about 1 hour. This step
helps the cookies maintain their shape and texture during baking.
7. Roll and Cut:
Roll out the
chilled dough on a floured surface to your desired thickness (usually around
1/4 inch). Use cookie cutters to cut out shapes.
8. Bake:
Place the cut-out
cookies on the prepared baking sheets. Bake in the preheated oven for 8-10
minutes or until the edges are lightly golden. The baking time may vary based
on the size and thickness of your cookies.
9. Cool:
Allow the cookies
to cool on the baking sheets for a few minutes before transferring them to wire
racks to cool completely.
10. Decorate (Optional):
Once the cookies
are completely cooled, you can decorate them with royal icing, sprinkles, or
food coloring. Let your creativity shine!
11. Enjoy:
Once the
decorations are set, your magical sugar cookies are ready to be enjoyed. Serve
them with a cup of tea, coffee, or your favorite beverage.
Feel free to get creative with the shapes and decorations.
These cookies are perfect for holidays, birthdays, or any occasion that calls
for a touch of sweetness. Happy baking!